Frequently Asked Questions

Connect with us on our Instagram @fattsoonkueh if you can’t find what you’re looking for!

Food-related Questions

We sell three types of Teo Chew Kueh: 

  1. Soon Kueh
  2. Png Kueh
  3. Ku Chye Kueh

A dollar each. Yes you heard it correctly!

Absolutely! Keep them in the box they came from in the chiller and steam them over boiling waiter for 5 minutes.

We recommend you keep Soon Kueh and Gu Chye kueh for no more than 3 days, and Png Kueh for no more than 4 days.

Our food shop license only permits us to sell cooked food. 

General Questions

Unfortunately, we do not have the resources to cope with delivery.

Customers staying in the Bedok region, you can get our kueh delivered to you via the WhyQ app.

For large orders, we recommend ordering with us through our Instagram account @fattsoonkueh and arranging for a courier to pick it up on your behalf.

Absolutely! Please connect with us on our Instagram page @fattsoonkueh to place an order. Do note we only accept pre-orders above $80.

Yes we do, please connect with us on our Instagram page @fattsoonkueh to discuss more.

Fatt Soon Kueh

We sell traditional Teochew Kuehs in hawker centers at Bedok, Kovan, and Chinatown. Armed with three outlets across Singapore, we hope to open more outlets for our customers to enjoy our Soon Kueh, Png Kueh and Gu Chye Kueh.

Facebook-f Instagram
"The crystal-like translucent skin is slightly chewy, and each bite is filled with bountiful flavours from the jicama, dried shrimp and shallot oil. For an extra tasty mouthful, they’ve added some black fungus as well. Drizzle a little sweet sauce or chilli sauce to taste and you’ll be set for the day. "
Jocelyn Tan
Jocelyn TanLifestyle Asia
"The thin and slightly elastic sheath holds a very flavourful filling of well-cooked jicama and carrot. You can find whole dried shrimps too. It is so yummy that it's best eaten without any sauce."
Wong Ah Yoke
Wong Ah YokeStraits Times life
"Freshly made daily, their kueh boasts a chewier skin that contrasts nicely with the crunchy filling. Given the popularity of Fatt Soon Kueh, it’s best to visit before meal times to avoid the queue."
Germaine Tan
Germaine TanEatbook SG

© 2021 Fatt Soon Kueh. ALL RIGHTS RESERVED.
designed by Evelyn