About us

Our Story

Our recipe have been passed down from mother to son, and we have spent decades perfecting the art of making delicious Teowchew Kuehs.

We finally took the plunge and opened our first stall at Bedok Hawker Center in 1999. Ever since then, we’ve opened two more outlets at Kovan and Chinatown. 

About Us.

Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Italian Cuisine.

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Restaurant Amenities

Free WiFi

Smoking Zone

Live Music

Parking

Recommended By

Testimonials

"The crystal-like translucent skin is slightly chewy, and each bite is filled with bountiful flavours from the jicama, dried shrimp and shallot oil. For an extra tasty mouthful, they’ve added some black fungus as well. Drizzle a little sweet sauce or chilli sauce to taste and you’ll be set for the day. "
Jocelyn Tan
Jocelyn TanLifestyle Asia
"The thin and slightly elastic sheath holds a very flavourful filling of well-cooked jicama and carrot. You can find whole dried shrimps too. It is so yummy that it's best eaten without any sauce."
Wong Ah Yoke
Wong Ah YokeStraits Times life
"Freshly made daily, their kueh boasts a chewier skin that contrasts nicely with the crunchy filling. Given the popularity of Fatt Soon Kueh, it’s best to visit before meal times to avoid the queue."
Germaine Tan
Germaine TanEatbook SG

Fatt Soon Kueh

We sell traditional Teowchew Kuehs in hawker centers at Bedok, Kovan, and Chinatown. Armed with three outlets across Singapore, we hope to open more outlets for our customers to enjoy our Soon Kueh, Png Kueh and Gu Chye Kueh.
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"The crystal-like translucent skin is slightly chewy, and each bite is filled with bountiful flavours from the jicama, dried shrimp and shallot oil. For an extra tasty mouthful, they’ve added some black fungus as well. Drizzle a little sweet sauce or chilli sauce to taste and you’ll be set for the day. "
Jocelyn Tan
Jocelyn TanLifestyle Asia
"The thin and slightly elastic sheath holds a very flavourful filling of well-cooked jicama and carrot. You can find whole dried shrimps too. It is so yummy that it's best eaten without any sauce."
Wong Ah Yoke
Wong Ah YokeStraits Times life
"Freshly made daily, their kueh boasts a chewier skin that contrasts nicely with the crunchy filling. Given the popularity of Fatt Soon Kueh, it’s best to visit before meal times to avoid the queue."
Germaine Tan
Germaine TanEatbook SG

copyright ©2020 Fatt Soon Kueh. designed by Evelyn